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Need help?Do you have a question about the Smeg Classica SSA91MAX9 and is the answer not in the manual?
General safety instructions for appliance use, handling, and child supervision.
Manufacturer's disclaimer for damages from improper use, tampering, or non-original parts.
Appliance intended for home cooking; other uses are considered inappropriate.
Location and importance of the technical data plate on the appliance.
Importance of keeping the user manual accessible for the appliance's working life.
Guidelines for disposing of the appliance according to WEEE directive and environmental standards.
Explanation of reading conventions and symbols used in the user manual for clarity.
Practical tips and advice for energy-efficient cooking and appliance usage.
Information regarding ECO function and light sources for European control bodies.
Overview of the appliance's main components with numbered labels for identification.
Details and labels for the appliance's cooking hob, including burner types and indicators.
Explanation of the control panel features, buttons, and indicators for operation and settings.
Description of internal parts like shelves, cooling fan, and interior lighting.
Lists and illustrates available accessories like WOK ring, ring reducers, and trays.
Steps for initial setup, cleaning, and preheating before first appliance use.
Instructions on how to correctly place and use accessories like ring reducers, racks, and trays.
Guidance on lighting and operating the hob burners using the control knobs and ignition system.
Information on how to open and use the appliance's storage compartment.
Instructions for switching on the oven, selecting functions, and setting temperature for cooking.
General advice, cooking meat, and grilling tips for optimal results and food preparation.
Guide to setting the time, timer functions, and programmer clock for cooking operations.
Recommendations for cleaning the appliance and specific advice for the hob surfaces.
Step-by-step instructions for removing the oven door for easier cleaning.
How to properly clean the oven door glass using absorbent materials and detergent.
Procedure for disassembling internal glass panes of the door for cleaning.
Instructions for using the Vapor Clean function for assisted oven cleaning.
Procedures for removing and refitting the oven seal, and seal maintenance tips.
Safety instructions and general information regarding gas connection and leak checks.
Procedures for replacing nozzles and adjusting minimum flame for different gas types.
Guidelines for positioning the appliance, including clearances, hazards, and ventilation.
Instructions and safety precautions for electrical connection by authorized personnel.
Final checks, burner ignition, flame stability, and user instruction by the installer.
General safety instructions for appliance use, handling, and child supervision.
Manufacturer's disclaimer for damages from improper use, tampering, or non-original parts.
Appliance intended for home cooking; other uses are considered inappropriate.
Location and importance of the technical data plate on the appliance.
Importance of keeping the user manual accessible for the appliance's working life.
Guidelines for disposing of the appliance according to WEEE directive and environmental standards.
Explanation of reading conventions and symbols used in the user manual for clarity.
Practical tips and advice for energy-efficient cooking and appliance usage.
Information regarding ECO function and light sources for European control bodies.
Overview of the appliance's main components with numbered labels for identification.
Details and labels for the appliance's cooking hob, including burner types and indicators.
Explanation of the control panel features, buttons, and indicators for operation and settings.
Description of internal parts like shelves, cooling fan, and interior lighting.
Lists and illustrates available accessories like WOK ring, ring reducers, and trays.
Steps for initial setup, cleaning, and preheating before first appliance use.
Instructions on how to correctly place and use accessories like ring reducers, racks, and trays.
Guidance on lighting and operating the hob burners using the control knobs and ignition system.
Information on how to open and use the appliance's storage compartment.
Instructions for switching on the oven, selecting functions, and setting temperature for cooking.
General advice, cooking meat, and grilling tips for optimal results and food preparation.
Guide to setting the time, timer functions, and programmer clock for cooking operations.
Recommendations for cleaning the appliance and specific advice for the hob surfaces.
Step-by-step instructions for removing the oven door for easier cleaning.
How to properly clean the oven door glass using absorbent materials and detergent.
Procedure for disassembling internal glass panes of the door for cleaning.
Instructions for using the Vapor Clean function for assisted oven cleaning.
Procedures for removing and refitting the oven seal, and seal maintenance tips.
Safety instructions and general information regarding gas connection and leak checks.
Procedures for replacing nozzles and adjusting minimum flame for different gas types.
Guidelines for positioning the appliance, including clearances, hazards, and ventilation.
Instructions and safety precautions for electrical connection by authorized personnel.
Final checks, burner ignition, flame stability, and user instruction by the installer.
General| Type | Freestanding |
|---|---|
| Number of Ovens | 1 |
| Fuel Type | Gas |
| Width | 90 cm |
| Color | Stainless Steel |
| Hob Type | Gas |
| Energy Efficiency Class | A |
| Hob Material | Stainless Steel |
| Number of Burners | 5 |
| Energy Rating | A |
| Dimensions (H x W x D) | 900 x 900 x 600 mm |
| Ignition Type | Automatic |
| Oven Functions | Grill |
| Gas Type | LPG (Butane/Propane) |
