Table of Contents
1. SAFETY PRECAUTIONS ...................................................................................................... 19
2. INTENDED USE OF THE REFRIGERATOR ........................................................................ 19
3. INSTALLATION AND CONNECTION ................................................................................... 20
3.1 Choosing the site .......................................................................................................................................... 20
3.2 Positioning and levelling the appliance ......................................................................................................... 20
3.3 Electrical connection ..................................................................................................................................... 20
4. PRODUCT DESCRIPTION ................................................................................................... 21
4.1 Shelves ......................................................................................................................................................... 21
4.2 Refrigerator compartment defrosting water drain .......................................................................................... 21
4.3 Fruit and vegetable box ................................................................................................................................. 21
5. ARRANGING FOODS INSIDE THE REFRIGERATOR COMPARTMENT ........................... 22
4.4 Door shelves and containers ......................................................................................................................... 22
4.5 Cheese box ................................................................................................................................................... 22
4.6 Inside lighting ................................................................................................................................................ 22
6. SETTING AND SELECTING THE OPERATING TEMPERATURE ....................................... 23
7. FREEZING FOODS ............................................................................................................... 23
7.1 Storing frozen foods ...................................................................................................................................... 23
7.2 Thawing frozen foods .................................................................................................................................... 24
7.3 Making ice-cubes .......................................................................................................................................... 24
8. MAINTENANCE AND CLEANING ......................................................................................... 25
8.1 Defrosting the refrigerator compartment ....................................................................................................... 25
8.2 Defrosting the freezer .................................................................................................................................... 25
8.3 Cleaning the refrigerator ............................................................................................................................... 25
8.4 Switching off the refrigerator ......................................................................................................................... 25
8.5 Practical advice for saving energy ................................................................................................................ 26
8.6 Operating noise ............................................................................................................................................. 26
8.7 Identifying and Dealing with Malfunctions ..................................................................................................... 26
8.8 Changing the inside light bulb ....................................................................................................................... 26
9. TROUBLESHOOTING GUIDE .............................................................................................. 27
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INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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