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Need help?Do you have a question about the Smeg FS9010XS and is the answer not in the manual?
Detailed safety instructions for safe operation, including risks of burns, fire, and electrical shock.
Details on the location and importance of the appliance's identification plate for technical data and serial number.
Manufacturer's disclaimer of liability for damages caused by improper use, tampering, or non-original spare parts.
Specifies the intended use of the appliance for cooking food in a home environment and limitations on external timers.
Emphasizes the importance of keeping the user manual accessible and reading it carefully before appliance use.
Explains the reading conventions used in the manual, including icons for instructions, description, use, and installation.
Provides practical advice on energy saving, including preheating, defrosting, mould choice, and door usage.
Overview of the appliance's main components, illustrated with diagrams showing parts like cooktop, control panel, and oven.
Details the layout and types of burners on the cooktop, with labels for Auxiliary, Semi-rapid, and Rapid burners.
Explains the functions of the control panel knobs and indicator lights for timers, temperature, functions, and burners.
Describes other functional parts of the appliance, including shelves, cooling fan, and interior lighting.
Lists and illustrates available accessories like the ring reducer and WOK ring for enhanced cooking capabilities.
General safety instructions for using the oven, covering high temperatures, burns, improper use, and gas leak emergencies.
Guides the user through initial setup steps, including removing protective film, labels, and initial cleaning and oven heat-up.
Explains how to correctly insert racks and trays into the oven guides and the importance of cleaning them before first use.
Details how to operate the cooktop burners, including ignition, flame adjustment, and safety procedures for accidental shut-off.
Explains how to switch on the oven, select cooking duration, function, and temperature, and the preheating stage.
Offers general, meat, grill, and fan grill cooking advice, including using thermometers, preheating, and food seasoning.
Provides crucial warnings about improper cleaning methods that can damage surfaces, such as using steam jets or abrasive cleaners.
Recommends specific cleaning products and provides guidance for cleaning the cooktop, grids, burner caps, igniters, and oven components.
Details procedures for removing, cleaning, and reassembling the oven door and its glass panes for thorough cleaning.
Details the Vapour Clean function, including preliminary operations, water addition, spray solution, and cycle settings.
Covers advanced maintenance like oven seal replacement, light bulb replacement, and troubleshooting common appliance issues.
Specifies minimum clearance distances around the freestanding cooker to combustible surfaces for fire prevention.
Details the gas connection procedure, including torque specifications, pressure regulators, and leak checking with soapy solution.
Stipulates requirements for permanent air supply and air flow in the room for regular gas combustion and air change.
Explains methods for discharging combustion gases via hoods or extraction systems, requiring design by a specialist.
Guides on adapting the appliance to different gas types by changing burner nozzles and adjusting minimum flame settings.
Details how to adjust minimum flame settings for natural gas, city gas, and LPG, including screw adjustments and label replacement.
Provides guidance on lubricating gas cocks that become stiff or blocked, recommending professional service for this task.
Presents a table detailing burner characteristics, nominal gas consumption, and injector sizes for different gas types.
Shows a diagram with measurements of the appliance, indicating connection points for gas and electricity.
Offers crucial advice on positioning the appliance, including handling heavy weight, avoiding door damage, and installation regulations.
Explains how to correctly position and level the appliance using adjustable feet to ensure stability and prevent damage.
Details the installation of anti-tip devices to prevent the appliance from tipping over, securing it to the wall.
Provides steps for wall fixing, including attaching a plate, marking holes, drilling, and using wall plugs and screws.
Guides on correctly assembling and securing the provided upstand to the appliance prior to final installation.
Explains how to position and secure the toe skirt correctly on the appliance using screws.
Outlines safety requirements for electrical connection, including using authorized personnel, protective equipment, and proper wiring.
Details fitting the power line with an all-pole circuit breaker for complete disconnection and compliance with wiring regulations.
Advises on using matching plugs and sockets, avoiding adapters/shunts to prevent overheating and ensure safe connections.
Provides final checks and instructions for installers, including gas leak checks, burner ignition, flame stability, and user instruction.
Detailed safety instructions for safe operation, including risks of burns, fire, and electrical shock.
Details on the location and importance of the appliance's identification plate for technical data and serial number.
Manufacturer's disclaimer of liability for damages caused by improper use, tampering, or non-original spare parts.
Specifies the intended use of the appliance for cooking food in a home environment and limitations on external timers.
Emphasizes the importance of keeping the user manual accessible and reading it carefully before appliance use.
Explains the reading conventions used in the manual, including icons for instructions, description, use, and installation.
Provides practical advice on energy saving, including preheating, defrosting, mould choice, and door usage.
Overview of the appliance's main components, illustrated with diagrams showing parts like cooktop, control panel, and oven.
Details the layout and types of burners on the cooktop, with labels for Auxiliary, Semi-rapid, and Rapid burners.
Explains the functions of the control panel knobs and indicator lights for timers, temperature, functions, and burners.
Describes other functional parts of the appliance, including shelves, cooling fan, and interior lighting.
Lists and illustrates available accessories like the ring reducer and WOK ring for enhanced cooking capabilities.
General safety instructions for using the oven, covering high temperatures, burns, improper use, and gas leak emergencies.
Guides the user through initial setup steps, including removing protective film, labels, and initial cleaning and oven heat-up.
Explains how to correctly insert racks and trays into the oven guides and the importance of cleaning them before first use.
Details how to operate the cooktop burners, including ignition, flame adjustment, and safety procedures for accidental shut-off.
Explains how to switch on the oven, select cooking duration, function, and temperature, and the preheating stage.
Offers general, meat, grill, and fan grill cooking advice, including using thermometers, preheating, and food seasoning.
Provides crucial warnings about improper cleaning methods that can damage surfaces, such as using steam jets or abrasive cleaners.
Recommends specific cleaning products and provides guidance for cleaning the cooktop, grids, burner caps, igniters, and oven components.
Details procedures for removing, cleaning, and reassembling the oven door and its glass panes for thorough cleaning.
Details the Vapour Clean function, including preliminary operations, water addition, spray solution, and cycle settings.
Covers advanced maintenance like oven seal replacement, light bulb replacement, and troubleshooting common appliance issues.
Specifies minimum clearance distances around the freestanding cooker to combustible surfaces for fire prevention.
Details the gas connection procedure, including torque specifications, pressure regulators, and leak checking with soapy solution.
Stipulates requirements for permanent air supply and air flow in the room for regular gas combustion and air change.
Explains methods for discharging combustion gases via hoods or extraction systems, requiring design by a specialist.
Guides on adapting the appliance to different gas types by changing burner nozzles and adjusting minimum flame settings.
Details how to adjust minimum flame settings for natural gas, city gas, and LPG, including screw adjustments and label replacement.
Provides guidance on lubricating gas cocks that become stiff or blocked, recommending professional service for this task.
Presents a table detailing burner characteristics, nominal gas consumption, and injector sizes for different gas types.
Shows a diagram with measurements of the appliance, indicating connection points for gas and electricity.
Offers crucial advice on positioning the appliance, including handling heavy weight, avoiding door damage, and installation regulations.
Explains how to correctly position and level the appliance using adjustable feet to ensure stability and prevent damage.
Details the installation of anti-tip devices to prevent the appliance from tipping over, securing it to the wall.
Provides steps for wall fixing, including attaching a plate, marking holes, drilling, and using wall plugs and screws.
Guides on correctly assembling and securing the provided upstand to the appliance prior to final installation.
Explains how to position and secure the toe skirt correctly on the appliance using screws.
Outlines safety requirements for electrical connection, including using authorized personnel, protective equipment, and proper wiring.
Details fitting the power line with an all-pole circuit breaker for complete disconnection and compliance with wiring regulations.
Advises on using matching plugs and sockets, avoiding adapters/shunts to prevent overheating and ensure safe connections.
Provides final checks and instructions for installers, including gas leak checks, burner ignition, flame stability, and user instruction.
General| Fuel type | Dual fuel |
|---|---|
| Width | 90 cm |
| Hob type | Gas |
| Number of ovens | 2 |
| Main oven type | Multifunction |
| Number of Burners | 5 |
| Dimensions (H x W x D) | 90 x 90 x 60 cm |
| Color | Stainless steel |
| Energy Rating | A |
| Appliance type | Freestanding |
