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7.2 Use of the electric grill
For short cooking times, for example for browning
already-cooked meat, select the static grill function
; set the thermostat knob to maximum
temperature (260°C) and adjust grill intensity by
means of the variable grill knob. The ventilated grill
function allows actual cooking to be done, thanks to
the forced ventilation which lets heat penetrate inside
the food. For this type of cooking select the ventilated grill function
, set the thermostat knob to the desired cooking temperature
(never more than 225°C) and adjust grill intensity by means of the
variable grill knob. Cooking time must not exceed 60 minutes.
7.2.1 Operation of the grill + rotisserie
Both the static and the fan grill functions can be used for cooking in
combination with the rotisserie. Fit the spit rod into the rotisserie
bushing, select the or fan grill function and set the thermostat
knob to maximum temperature (260°C) and adjust grill intensity by
means of the variable grill knob, without exceeding the
3
/4
stroke as
shown in the figure.
Cooking procedures with grill and rotisserie must never last more
than 60 minutes.
All cooking procedures with grill + rotisserie must be carried out
with the door closed to prevent the knobs and front panel of the
appliance from overheating.
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