Instructions for the user
42
5.2 Induction hob
Metal objects such as silverware or lids must not be placed on the cooking hob
surface as they can become very hot.
5.2.1 Cooking zones
The appliance has two cooking zones of various
power levels and diameters. Their position is clearly
indicated with circles and the heat is limited to within
the diameters traced on the glass.
Under each cooking zone there is a coil called an
inductor which is powered by an electronic system and
which creates a variable magnetic field. When a pan is
positioned within this magnetic field, the high
frequency currents are concentrated directly onto the
pan producing the heat required for cooking the food.
The symbols alongside the knobs indicates the
cooking zone they control. To switch a zone on, press
the knob and turn it to the desired position. Adjustment
is continuous, so the appliance functions when set to
the intermediate values as well. To switch off a zone,
reset the knob to
0.
The two displays next to the cooking zones indicate
the cooking power and special “Booster” and
“Automatic heating” functions.
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