Instructions for the user
31
5.2 Practical tips for using the burners
For better burner efficiency and to minimise gas consumption, use pans with a flat,
smooth base and a lid that have a suitable size for the burner, thus preventing the
flames reaching the sides of the pan (see point “5.3 Pan diameters”). Once the
contents come to the boil, turn down the flame far enough to prevent the liquid from
boiling over.
To prevent burns or damage to the hob during cooking, all pans or griddles must be
placed inside the perimeter of the hob.
Take the greatest care when using fats or oils since they may catch fire if
overheated.
If the burner flame accidentally goes out, turn off the control knob and wait at least 1
minute before trying to re-light the burner.
To prevent burns or damage to the hob or top during cooking, all pans or
griddles must be placed inside the perimeter of the hob.
5.3 Pan diameters
HOB BURNER
1 Auxiliary
2 Rapid
3
Dual crown
Ø min. and
max.
(in cm)
12-16
18-24
22-26
The wok support rack supplied can be used as a raised
pan support on burners 1 and 2 ONLY, and for “woks”
on burners 2 and 3 ONLY.
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