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General| Type | Built-in |
|---|---|
| Oven Type | Electric |
| Oven Size | 60 cm |
| Number of Oven Cavities | 1 |
| Energy Class | A |
| Number of Functions | 9 |
| Color | Stainless Steel |
| Oven Interior Light | Yes |
| Grill | Yes |
| Rotisserie | No |
| Max Temperature | 250°C |
| Cooling Fan | Yes |
| Installation Type | Built-in |
| Dimensions (HxWxD) | 592 x 597 x 548 mm |
Essential safety guidelines for operating the appliance to prevent injury and hazards.
Manufacturer's disclaimer of liability for damages caused by improper use or modifications.
Defines the intended use of the appliance for cooking food in a home environment.
Instructions for the proper and environmentally friendly disposal of the appliance.
Details about the identification plate containing technical data, serial number, and brand name.
Information on the importance and accessibility of the user manual for the appliance's lifespan.
Explanation of reading conventions and symbols used throughout the user manual for clarity.
Overview of the appliance's main components and features, including a diagram.
Detailed description of the control panel, its knobs, display, and indicator lights.
Description of other key parts such as shelves, interior lighting, and cooling fan.
Lists and describes the accessories provided with the appliance, like deep tray, rack, and tray rack.
Safety instructions during use, focusing on high temperatures and risks of burns or fire.
Steps to follow for the initial use of the appliance, including cleaning and initial heating.
Instructions on how to properly insert and use racks and trays within the oven.
Guidance on switching the oven on by selecting functions and setting temperatures.
Tips and advice for general cooking, cooking meat, and using grill functions for best results.
Instructions on setting the clock, timed cooking, and programmed cooking operations.
General instructions and warnings regarding improper use and risks to surfaces during cleaning.
Guidance on keeping the appliance surfaces in good condition through regular cleaning.
Procedure for ordinary daily cleaning using specific, non-abrasive products.
Advice on cleaning food stains and residues, warning against sugary foods setting.
Step-by-step instructions for removing the oven door for easier cleaning.
Instructions for thoroughly cleaning the glass in the oven door, including stubborn dirt.
Procedure for disassembling internal glass panels of the door for thorough cleaning.
Guidance on cleaning the inside of the oven, including removable parts and racks.
Description of the Vapor Clean assisted cleaning procedure for softening dirt with steam.
Instructions for extraordinary maintenance tasks like replacing the internal light bulb and removing the door seal.
Information on electrical connection requirements, safety, and fixed vs. plug/socket methods.
Instructions for replacing the appliance's power supply cable safely.
Guidance on safely positioning the appliance in furniture, including safety warnings and dimensions.
