Smeg SAI613B - Default Chapter; Table of Contents

3
SUMMARY
SAFETY ......................................................................................................................................... 4
P RECAUTIONS BEFORE USAGE ....................................................................................................... 4
U SING THE APPLIANCE .................................................................................................................. 4
P RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE ................................................................... 6
P RECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 6
O THER PROTECTIONS ................................................................................................................... 7
DESCRIPTION OF THE APPLIANCE ........................................................................................... 8
T ECHNICAL CHARACTERISTIC ......................................................................................................... 8
C ONTROL PANEL .......................................................................................................................... 9
USE OF THE APPLIANCE ............................................................................................................ 9
S ENSITIVE TOUCH ......................................................................................................................... 9
D ISPLAY ...................................................................................................................................... 9
V ENTILATION .............................................................................................................................. 10
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 10
B EFORE THE FIRST USE ............................................................................................................... 10
I NDUCTION PRINCIPLE ................................................................................................................. 10
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 10
S TARTING - UP ............................................................................................................................. 11
P AN DETECTION ......................................................................................................................... 11
R ESIDUAL HEAT INDICATION ........................................................................................................ 11
P OWERFUNCTION ....................................................................................................................... 12
T IMER ....................................................................................................................................... 12
A UTOMATIC COOKING ................................................................................................................. 13
S TOP &G O FUNCTION .................................................................................................................. 14
R ECALL F UNCTION ..................................................................................................................... 14
« K EEP WARM » F UNCTION ......................................................................................................... 14
C ONTROL PANEL L OCKING .......................................................................................................... 14
COOKING ADVICES ................................................................................................................... 15
P AN QUALITY ............................................................................................................................. 15
P AN DIMENSION .......................................................................................................................... 15
E XAMPLES OF COOKING POWER SETTING ...................................................................................... 16
MAINTENANCE AND CLEANING .............................................................................................. 16
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 16
ENVIRONMENT PRESERVATION ............................................................................................. 18
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 20