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Instructions for the user
4. USING THE OVEN
4.1 General warnings and advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food unpleasant odours.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, position it so that
it does not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from
creating problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds
and then fully open. To access food, always
leave the door open as short a time as possible
to prevent the temperature in the oven from
falling and ruining the food.
4.2 Cooling system
The oven is equipped with a cooling system
which automatically comes on a few minutes
after the oven is turned on.
The fan causes a steady outflow of air from
above the door which may continue for a brief
period of time even after the oven has been
turned off.
4.3 Inside light
The oven light comes on:
when the oven door is opened, or by turning the functions knob to any
symbol.
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