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Instructions for the user
7. CLEANING AND MAINTENANCE
Do not use a steam jet for cleaning the appliance.
Before any intervention that requires access to live parts,
disconnect the appliance from the power supply.
7.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
7.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.
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