50
Instructions for the user
6.7 Rotisserie cooking
FUNCTION SWITCH
THERMOSTAT IN POSITION
200
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the frames B into the holes of the drip tray F. Remove the
handle D and position the rotisserie rod so that the pulley E remains
guided on the trough of the frame B on the right-hand side. Push the
drip tray fully inside the oven until the tip of the frame rod B on the left
side enters the rotisserie motor dragging device housing C on the rear
wall of the oven. Pour a little water in the tray to prevent smoke from
forming.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.
Regular flashing of the thermostat indicator light during cooking is
normal and indicates that the temperature is being maintained constant
inside the oven.
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