32 - USE 91477A870/A
Cooking information table
Limiting the cooking duration
The hob has an automatic device which limits
the duration of use.
If the cooking zone settings are not changed,
the maximum duration of operation for each
zone depends on the power level selected.
When the device for limiting the duration of use
is activated, the cooking zone turns off, a short
beep will be emitted and, if the zone is hot,
the symbol appears on the display.
Protection from overheating
If you are using the hob at full power for a long
time, for the electronics it could be difficult to
cool down, especially if the room temperature is
high.
In this case, a device activates to disconnect the
power to the front cooking zones,
and flash on the display.
If the temperature of the electronic circuit board
does not decrease, the device will disconnect
power to all the cooking zones
and will appear on the display
(on some models only).
Cooking can be resumed once the temperature
returns below alarm levels.
Other functions
If you press three or more controls at the same
time or for a long period, (e.g. due to
accidentally placing a saucepan on them or
due to an overflow of liquid), an automatic
device deactivates all the cooking zones, if they
are on, and the display will show error .
Power lev-
el
Cooking mode Suitable for...
0 OFF setting Off
U Dishwarming Warming up dishes
1
Cooking small amounts of food (mini-
mum power)
Melting butter, chocolate or similar products.
2 Cooking small amounts of food
Keeping small amounts of water on the boil, whisk
egg yolk sauces or
butter
3-4 Normal cooking
Heating solid or liquid food, keeping water on the
boil, defrosting deep-frozen food, cooking 2 or 3 egg
omelettes,
fruit and vegetable dishes, various cook-
ing processes
5 Cooking large amounts of food
Keeping water on the boil, cooking 4 or 6 egg
omelettes,
fruit and vegetable dishes, various cooking
processes
6 Cooking large amounts of food, roast
Stewing meat, fish and vegetables, simmering food,
making jams, etc.
7-8 Roasting larger pieces, frying with flour
Roasting meat, fish, steaks and liver; sautéing meat, fish,
eggs, etc.
9-P
Roasting, browning, cooking (maximum
power)
Deep-frying potatoes, etc., or bringing water to the boil
rapidly.
Power level Maximum cooking time (min)
U 600
1 600
2 360
3 300
4 240
5 180
6 120
7 120
8 120
970
P70
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