Description
26
2.2 Standard accessories
Filling spoon
For inserting the filling in the hopper. The
pointed shape helps distribute the filling in
the corners.
Brush
For removing any dry pasta residue from the
ravioli maker accessory and rollers.
Key
For loosening and tightening the ring nut.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
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