Smeg SMRM01 - Using the Ravioli Maker Accessory

Use
29
ENEN
3.3 Using the ravioli maker accessory
1. Follow the tips given in the section “Tips
for perfect pasta dough” when
preparing the pasta dough.
Risk of food poisoning
• Do not leave ingredients subject to
spoiling such as eggs, dairy, etc. outside
the fridge for more than one hour.
Tips and suggestions for the user
• When first using the accessory,
practise using it by inserting pasta
without adding the filling in order to
gain familiarity and perfect your
technique.
• The pasta sheet must be of uniform
width for the ravioli to be regular in
shape and to prevent them opening
or dirt being introduced into the
filling.
• Ensure that the pasta sheet has an
even thickness of 1.2 mm (set the
knob of the pasta roller accessory
SMPR01 to position 6).
• Ensure the pasta sheet is correctly
centred between the rollers.
• Ensure that all the filling is used up
before the pasta finishes in order to
prevent the filling sticking to the
rollers.