Helpful cooking tips:
• Foods that are smaller in size usually require a slightly shorter cooking time than
larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller
quantities.
• Flipping or turning smaller sized foods halfway through the cooking process
ensures that all the pieces are evenly fried.
• Misting a bit of vegetable or olive oil on fresh potatoes is suggested for a crispier
result. When adding a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in this appliance.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough
also requires a shorter cooking time than homemade dough.
Frequently asked questions:
1. Can I prepare foods other than fried dishes with my appliance?
– You can prepare a variety of dishes including steaks, chops, burgers, and baked
goods.
2. Is the appliance good for making or reheating soups and sauces?
– Never cook or reheat liquids in the appliance.
3. What do I do if the appliance shuts down while cooking?
– As a safety feature, this appliance has an automatic shut-off device that prevents
damage from overheating. Unplug and allow the appliance to cool down completely.
Plug back in and restart with the power button.
4. Does the appliance need time to heat up?
– Preheating is needed when you are cooking from a cold start, add 3 minutes to the
cooking time to compensate for this.
5. Is it possible to shut off the appliance at any time?
– Press the power button once to stop the cooking process.
6. What happens if the appliance still does not work after I have tried all the
troubleshooting suggestions?
– Please contact our customer service team.
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