smith+nobel SNAFS10 - Cooking Guidance; Cooking Guide Chart; Making Homemade Chips

Cooking guide chart:
These cooking times are a guide only. They could vary depending on quantity, initial
temperature, and weight.
Food
Time
Temperature
Additional information
Thin frozen chips
15 – 20 mins
200°C
Thick frozen chips
20 – 25 mins
200°C
Homemade chips
15 – 20 mins
200°C
Add ½ tablespoon oil
Homemade potato wedges
18 – 22 mins
180°C
Add ½ tablespoon oil
Hash browns
15 – 18 mins
180°C
Steak
10 – 15 mins
180°C
Hamburger
10 – 15 mins
180°C
Pork chops
10 – 15 mins
180°C
Sausage roll
13 – 15 mins
200°C
Chicken drumsticks
25 – 30 mins
180°C
Chicken breast
15 – 20 mins
180°C
Spring rolls
8 – 10 mins
200°C
Use oven-ready
Frozen chicken nuggets
10 – 15 mins
200°C
Use oven-ready
Fish fingers
6 – 10 mins
200°C
Use oven-ready
Mozzarella sticks
8 – 10 mins
180°C
Use oven-ready
Stuffed vegetables
10 mins
160°C
Cake
20 – 25 mins
160°C
Use a baking dish
Quiche
20 – 22 mins
180°C
Use a baking dish
Muffins
15 – 18 mins
200°C
Use a baking dish
Frozen onion rings
15 mins
200°C
Making homemade chips:
For the best results, we advise to use pre-baked chips. If you want to make home-
made chips, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out
and dry them with kitchen paper.
3. Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with the olive oil.
4. Remove the sticks from the bowl and put the sticks into the frying basket.
5. Cook the chips for 20 – 25 minutes at 200°C. Give the frying basket’s drawer a
shake hallway through the cooking process for a more crispy and even result.