EasyManua.ls Logo

smith+nobel SNDF275R - Cooking Table

smith+nobel SNDF275R
16 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
10
Cooking Table
Min-max
Amount (g)
Time
(min)
Temperature
(ºC)
shake Extra information
Thin frozen fries 800-1200 3 0 - 4 0 200 shake
Thick frozen fries 800-1200 30-40 200 shake
Home-made fries 800-1300 30-45 200 shake Add 1/2 tbsp of oil
Home-made
potato wedges
800-1300 30-45 200 shake Add 1/2 tbsp of oil
Home-made potato
cubes
800-1200 35-45 200 shake Add 1/2 tbsp of oil
Steak 200-800 20-30 200 shake
Pork chops 500-1000 2 0 - 3 5 200 shake
Hamburger 350-750 15-25 180
Chicken breast 200-800 2 5 - 3 5 180 shake
Chicken wing 600-1200 30-40 200 Shake
Drumsticks 1000-1600 3 0 - 4 0 200 Shake
Fish
250-750 15-20 170
Onion ring 200-750 15-20 180 Use oven-ready type
Frozen sh 250-750 15-20 200 Use oven-ready type
Frozen cheese snacks 250-600 10-20 160 Use oven-ready type
Frozen vegetable 200-800 15-25 170 Shake U s e o v e n - r e a d y t y p e
Frozen chicken
nuggets
600-1100 30-40 200 Shake U s e o v e n - r e a d y t y p e
Cake 300-500 25-35 160 Using cake pan
Quiche 200-500 2 5 - 3 5 160 Using cake pan
Mufns 350-500 2 5 - 3 5 160 Using cake pan
Tarts / soufe 350-500 25-35 160 Using cake pan

Related product manuals