10
Cooking Table
Min-max
Amount (g)
Time
(min)
Temperature
(ºC)
shake Extra information
Thin frozen fries 800-1200 3 0 - 4 0 200 shake
Thick frozen fries 800-1200 30-40 200 shake
Home-made fries 800-1300 30-45 200 shake Add 1/2 tbsp of oil
Home-made
potato wedges
800-1300 30-45 200 shake Add 1/2 tbsp of oil
Home-made potato
cubes
800-1200 35-45 200 shake Add 1/2 tbsp of oil
Steak 200-800 20-30 200 shake
Pork chops 500-1000 2 0 - 3 5 200 shake
Hamburger 350-750 15-25 180
Chicken breast 200-800 2 5 - 3 5 180 shake
Chicken wing 600-1200 30-40 200 Shake
Drumsticks 1000-1600 3 0 - 4 0 200 Shake
Fish
250-750 15-20 170
Onion ring 200-750 15-20 180 Use oven-ready type
Frozen sh 250-750 15-20 200 Use oven-ready type
Frozen cheese snacks 250-600 10-20 160 Use oven-ready type
Frozen vegetable 200-800 15-25 170 Shake U s e o v e n - r e a d y t y p e
Frozen chicken
nuggets
600-1100 30-40 200 Shake U s e o v e n - r e a d y t y p e
Cake 300-500 25-35 160 Using cake pan
Quiche 200-500 2 5 - 3 5 160 Using cake pan
Mufns 350-500 2 5 - 3 5 160 Using cake pan
Tarts / soufe 350-500 25-35 160 Using cake pan