13
Troubleshooting
Problem Possible cause Solution
The fryer does
not work
The appliance is not
plugged in.
Put the mains plug in an earthed wall socket.
Have not set the timer Turn the timer knob to the required preparation
time to switch on the appliance.
The ingredients
fried within fryer
are not done
The amount of ingredient Place smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
The set temperature is too
low.
The preparation time is
too short.
Set the temperature control to the required,
temperature setting (refer to page 10 of this
booklet).
Set the timer to the required preparation time.
The ingredients
are fried
unevenly in the
fryer
Certain types of
ingredients need to be
tossed halfway through
the preparation time.
Ingredients that lie on top of or across each other
(e.g. fries) need to be tossed halfway through the
preparation time. (refer to page 10 of this booklet).
Fried snacks
are not crispy
when they
come out of
the fryer
You used a type of snacks
meant to be prepared
in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto the
snacks for a crisper result.
I can not slide
the basket into
the appliance
properly
There are too much
ingredients in the basket.
Do not ll beyond the basket.
White smoke
comes out from
the Appliance.
You are preparing greasy
ingredients.
The basket still contains
grease residues from
previous use.
When you fry greasy ingredients in the fryer, a
large amount of oil will leak into the basket. The
oil produces while smoke and the basket may
heat up more than usual. This does not affect the
appliance or the end result.
White smoke is caused by grease heating up in the
basket. Make sure you clean the basket properly
after each use.
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