7
2. Set the desired time and temperature for
ingredients to be cooked (refer to the table
on page 10 of this booklet for guidance).
At this point, you can manually set the
desired cooking time and temperature by
touching the upward Arrow or downward
Arrow key for both time and temperature
to increase or decrease from the default
setting to your preferred setting, then touch
Power On/Off key to activate the cooking
process or alternatively select one of the 8
dedicated cooking function keys.
For starting with cold appliance, rst pre-heat
air fryer by pressing the Preheat icon Key on
control panel and then press Power On/Off
key to activate preheat process and allow to
time out.
Remove basket assembly and place food in
cooking basket and reposition assembly in
appliance compartment.
Select and press one of the 8 dedicated
cooking modes on control panel, according
to contents of cooking basket: Fries, Poultry,
Steak, Seafood, Pork, Fish, Pizza, or Cake.
The preset cooking temperature / time are
approximates and dependent on volume
of ingredients in the cooking basket, the
cooking time may take less or longer (with
experience you will get the feel of it) and
you can manually increase or decrease to
cooking temperature and time by pressing
TIME upward / downward arrow or TEMP
upward / downward arrow control keys,
this will increase/decrease at 1minute or
5 degree intervals from pre-set time/temp
respectively.
If you press and hold Time/Temp keys it will
fast scroll.
NOTE: If you do not touch the Power
ON/OFF key after you have selected a
dedicated cooking function or manually
selected the cooking temperature and
time, the LED Display will turn off and
appliance shuts down after a short
period of time.
3. Touch the Power On/Off key to start the
cooking process. Heating element indicator
icon will blink in display to indicate that
cooking process has commenced.
NOTE: During the cooking process,
the Heating indicator light will blink in
control panel.
Caution: The appliance will stop
working when the basket is pulled
out, when basket is placed back into
the appliance, it will resume cooking
and the remaining time showing
on the display after the basket was
repositioned into the appliance.
4. During the cooking process, oil or fat will drip
down and be collected in the bottom of the
basket, it can be cleaned after cooking and
when basket has cooled.
5. At any time during the cooking process you
can adjust the cooking time and temperature
up or down or you can change other
dedicated function program, overriding the
initial setting by touching “Pause” key, the
cooking process will pause, heating element
will switch OFF, but the fan will continue to
run (Be mindful that this will stop the cooking
process and lower the temperature in the
cooking basket). then touch “upward or
downward arrow “ keys to reset the time
and temperature or touch other dedicated
function keys to change cooking program.
Simply touch “Pause” key again to activate
heating element and resume cooking
process. It will resume time count-down from
the reset time.
6. When cooking some ingredients and
depending on volume within the basket,
it will require you to toss the contents to
ensure evenly cooking and avoiding burning
of ingredients on top layers closest to the
heating element above.
Simply pull out the basket during the cooking
process, toss the ingredients and reposition
basket to resume cooking, it will continue to
countdown time from where you left it when
basket was removed.
NOTE: The appliance has a build in
timer, it will automatically shut down
the appliance when count down is
completed and a beep is heard. If the
Air Fryer is to be stopped prematurely,
press the Pause/Restart Function key.
To switch off the Air Fryer entirely, hold
down the Power On/Off Key until the
“OFF” displays on the control panel, the
heating-up will stop immediately, and
fan will automatically shut down after
approximately 20 seconds.
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