MACHINE INSTALLATION
Cut off the Fastener wrapped around the machine and
the base. Lift the machine straight up out of the
wooden base. Install the machine in its final position
or temporarily secure it to a solid surface. Wipe off
any dirt that may have accumulated during shipping.
(Use a soft cloth) Check the nameplate for correct
voltage and frequency. Plug the machine to the proper
power source that matches the nameplate requirements.
For the machine to operate verify:
1. All scrapers are installed & secured properly.
2. The safety cover is closed & secured with two thumbscrews.
3. The emergency stop (E-Stop) is in RESET. (Turn clockwise to verify)
Press the green button (start) switch and the machine will start.
MACHINE SET UP
The thickness of the final product is determined by the gap between the
rollers. Machines leaving the factory are adjusted as follows:
The top roll dial is aligned with the number 4.
The bottom roll dial is aligned with the number 2.
If these numbers are not correct or your product requires other adjustments, please make
adjustments as follows:
• Loosen the bottom clamping knob
• Move the handle such that the dial points close to your desired line.
• Tighten the clamping knob
You may adjust both handles in any direction to produce the final product thickness you
require. Please note that the dial numbers are for reference only. With very little practice,
the rollers can be adjusted so that a perfectly round piece of dough can be made with no
waste.
Make sure the safety cover is closed and secured by the two thumbscrews when operating the
machine.
!! Machine w ill not operate w hen saf ety cover is open or not secure !!
!! Check that Emergency Stop is not pressed in !!
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