!!WARNING!!
Never operate the machine without the guards, safety cover, or scrapers in
place!
Keep your hands and fingers away from the chute!
Never force the dough down into the chute with your hands!
If the dough gets stuck:
1. Press the red switch to stop the machine.
2. Open the safety cover.
3. Remove the dough
Use the EMERGENCY STOP (E-STOP) only for emergencies
Never use oil or grease on any of the mechanical parts of the machine
!!WARNING!!
CLEANING
After all the Scrapers are removed:
1. Clean the rolls with a clean cloth
DO NOT USE WATER WITH THE CLOTH
APPLY A THIN FILM OF COOKING OIL WITH A CLOTH
2. Brush or wipe the sides of the machine and the trays
3. Clean all the scrapers and verify they are not worn
4. All beveled edges should be smooth and not knicked.
5. Install the scrapers in the opposite order of removal.
6. Close the safety cover and secure it with the two thumb screws.
7. Press the green start switch when the machine is ready to use.
Equipment food-contact surfaces should be clean to sight and touch.
Equipment food-contact surfaces should be sanitized.
!! CAUTION !!
THIS MACHINE IS MAINTENANCE FREE.
NEVER USE OIL OR GREASE ON ANY OF THE MECHANICAL PARTS OF
THE MACHINE.
ALL MECHANICAL PARTS ARE PERMANENT SELF LUBRICATED.
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