COOKING MODES AND INSTRUCTIONS
These Cooking Charts are intended as a guide only.
Temperatures and cooking times may be varied to suit individual tastes.
OVEN TEMPERATURE °C GENERAL TIMES FOODS SUITABLE
130° and under Very Slow
small meringues, pavlova,
baked custard, re-heating
130° – 150° Slow rich fruit cake
light fruit cake
150° – 180° Moderate casseroles
deep butter cakes
180° – 200° Moderately Hot shallow butter cakes, sponges
biscuits, meat loaf, baked fish
200° – 230° Hot swiss roll, patty cakes
rock cakes, shortcrust pastry
230° and over Very Hot scones, choux pastry
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