CONTENTS
4.12 Normal Oven Cooking in Right Hand Oven (FED model) ......................................................................... 29
4.13 Grill in the Right Hand Oven (FED model)................................................................................................. 30
4.14 Automatic Programmed Cooking.............................................................................................................. 31
4.15 Cooktop Cooking ...................................................................................................................................... 34
4.16 BBQ Grill Cooking (FED model) ................................................................................................................ 36
5. CLEANING AND MAINTENANCE ....................................................................................................................... 37
5.1 Recommended Cleaners ........................................................................................................................... 37
5.2 Routine Cleaning ....................................................................................................................................... 39
5.3 Spills, Spatters and Accidents .................................................................................................................. 40
5.4 Cleaning the BBQ Grill (FED model) ......................................................................................................... 41
5.5 Removing Oven Door ................................................................................................................................ 41
5.6 Self Clean Oven Liners .............................................................................................................................. 44
5.7 Changing the Light Globe ......................................................................................................................... 44
5.8 Trouble Shooting Guide ............................................................................................................................. 45
6. CABINET INSTALLATION INSTRUCTIONS ........................................................................................................ 47
6.1 Measurements ........................................................................................................................................... 47
6.2 Preparing the Cupboard Cavity ................................................................................................................. 47
6.3 Providing a Suitable Flue........................................................................................................................... 49
6.4 Required Clearances ................................................................................................................................. 49
6.5 Securing the Oven ..................................................................................................................................... 50
7. GAS CONNECTION INSTRUCTIONS ................................................................................................................. 52
7.1 Gas Supply Connection ............................................................................................................................ 52
7.2 Injector sizes for Gas Cooktops ................................................................................................................ 53
7.3 Conversion from Natural Gas to ULPG ..................................................................................................... 53
8. ELECTRICAL CONNECTION INSTRUCTIONS AND WIRING DIAGRAMS ........................................................ 54
8.1 Wiring Rules and Warnings ....................................................................................................................... 54
8.2 Voltage Supply Connection ....................................................................................................................... 54
8.3 Electrical Loads ......................................................................................................................................... 55
9. SERVICING AND MINOR ADJUSTMENTS......................................................................................................... 56
9.1 Thermostat Adjustments ........................................................................................................................... 56
9.2 Setting Gas Pressure ................................................................................................................................. 56
9.3 Gas Simmer Flame Adjustment ................................................................................................................ 56
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