Stadler Form Baker Two - Page 26

Onion granules
1
½ tbsp
2 tbsp
Mature grated cheddar cheese 1 cup
1
½ cup
Strong white bread our 3 cup 4 cup
Fast action yeast
1
½ tsp 1 ¾ tsp
Use setting 1 Basic
We recommend using the lightest crust setting on the cheese and onion
bread.
Raisin bread
680 g 900 g
Water
1
¼ cup 1 ½ cup
Skimmed milk powder 3 tbsp 4 tbsp
Sunower oil 2 tbsp 4 tbsp
Sugar 1 tbsp 2 tbsp
Salt
1
½ tsp
2 tsp
Cinnamon
¾ tsp
1 tsp
Strong white bread our 3 cup 4 cup
Fast action yeast 1 tsp
1
¼ tsp
Raisins*
⁵⁄₈ cup ¾ cup
Use setting 1 Basic
* Place in the fruit and nut dispenser or add when the beeper sounds if your
model does not have a fruit and nut dispenser.
Sugar free bread
450 g 680 g 900 g
Warm Water (45 °C)
¾ cup 1 ⅛ cup 1 ½ cup
Skimmed milk powder 2 tbsp
2
½ tbsp
4 tbsp
Sunower oil 2 tbsp
2
½ tbsp
4 tbsp
Sweetener
1
¼ tbsp 2 ¼ tbsp
3 tbsp
Salt 1 tsp
1
¼ tsp
2 tsp
Strong white bread our 2 cup 3 cup 4 cup
Fast action yeast 1 tsp
1
¼ tsp 1 ¼ tsp
Use setting 1 Basic
Sugar and Salt free bread
450 g 680 g 900 g
Warm Water (45 °C)
¾ cup 1 ⅛ cup 1 ½ cup
Skimmed milk powder 2 tbsp
2
½ tbsp
4 tbsp
Sunower oil 2 tbsp
2
½ tbsp
4 tbsp
Strong white bread our 2 cup 3 cup 4 cup
Fast action yeast 1 tsp
1
¼ tsp 1 ¼ tsp
Use setting 1 Basic
This loaf can have other avourings added. Add ½ tsp of your choice of
seasoning (mixed herbs, black pepper etc).
Soft grain 50% white bread
680 g 900 g
Water
1
⅛ cup 1 ½ cup
Skimmed milk powder
2
½ tbsp
4 tbsp
Sunower oil 2 tbsp
2
½ tbsp
Sugar
2
¼ tbsp
3 tbsp
Salt
1
¼ tsp
2 tsp
Strong white soft grain bread our
1
½ cup
2 cup
Strong white bread our
1
½ cup
2 cup
Fast action yeast 1 tsp 1 tsp
Use setting 1 Basic
Brown loaf
450 g 680 g 900 g
Water
¾ cup
1 cup
1 ¹⁄₃ cup
Skimmed milk powder
1
½ tbsp
2 tbsp 3 tbsp
Sunower oil
1
½ tbsp
2 tbsp 3 tbsp
Sugar
2
½ tbsp 2 ½ tbsp 3 ½ tbsp
Salt 1 tsp
1
¼ tsp
2 tsp
Strong brown bread our 2 cup 3 cup 4 cup
Fast action yeast 1 tsp
1
¼ tsp 1 ¼ tsp
Use setting 1 Basic
Italian herb bread
680 g 900 g
Water
1
⅛ cup 1 ½ cup
Skimmed milk powder
2
½ tbsp
3 tbsp
Sunower oil
2
½ tbsp
3 tbsp
Sugar
2
¼ tbsp 2 ½ tbsp
Salt
1
½ tsp
2 tsp
Strong white bread our 3 cup 4 cup
Dried marjoram
1
½ tsp
2 tbsp
Dried basil
1
½ tsp
2 tbsp
Dried thyme
1
½ tsp
2 tbsp
Fast action yeast
1
¼ tsp 1 ½ tsp
Use setting 1 Basic
Cheese & onion bread
680 g 900 g
Water 1 cup
1
¼ cup
Skimmed milk powder 2 tbsp
2
½ tbsp
Sunower oil
2
½ tbsp
3 tbsp
Sugar 1 tbsp 2 tbsp
Salt
1
½ tsp
1 tsp