Stadler Form Baker Two - Pizza Dough

Strong white bread our 3 cup
Fast action yeast 2 tsp
Use setting 14 Pizza dough
Method:
1. Pre-heat oven.
2. Shape into a at round shape. Place on a greased baking tray. Brush
lightly with oil.
3. Cover for 15 minutes and allow to rise.
4. Add your desired topping.
5. Bake at approx 200°C (400°F, gas mark 6) until golden brown.
Flavoured Pizza Dough
Water 1 cup
Sugar 2 tbsp
Salt
½ tsp
Garlic puree 1 tsp
Mixed herbs 2 tsp
Vegetable oil 3 tbsp
Strong white bread our 3 cup
Fast action yeast 2 tsp
Use setting 14 Pizza dough
Method:
1. Pre-heat oven.
2. Shape into a at round shape. Place on a greased baking tray. Brush
lightly with oil.
3. Cover for 15 minutes and allow to rise.
4. Add your desired topping.
5. Bake at approx 200°C (400°F, gas mark 6) until golden brown.
Pasta
Plain our 2 cup
Eggs (beaten) 2
Salt
1
½ tsp
Vegetable oil 2 tsp
Water (more if needed) 2 tbsp
Use setting 14 Pizza dough
Method:
1. Place all ingredients in the pan.
2. Put on the pizza dough setting and help the ingredients mix using a spa-
tula, add more water to bind the dough if needed.
3. Once the dough forms into a smooth ball it is bound.
4. After the cycle has nished roll out and use a pasta machine or cut to
desired shapes.
5. Boil in water for 7-10 minutes.
Gluten free fruit cake
680 g
Light brown sugar
¾ cup
Butter (melted)
¾ cup
Eggs 3
Lemon juice 1 tbsp
Milk 1 tbsp
Dried mixed fruit
²⁄₃ cup
White gluten free our mix 2 cup
Guten free baking powder 1 tbsp
Gluten free mixed spice
½ tsp
Use setting 18 Cake
RECIPES FOR FASTBAKE SMALL (11)
Fastbake small white
680 g
Water
1
⅛ cup
Skimmed milk powder 2 tbsp
Salt 1 tsp
Sugar 4 tsp
Sunower oil 2 tbsp
Strong white bread our 3 cup
Fast action yeast 3 tsp
Use setting 11 Fastbake
RECIPES FOR FASTBAKE LARGE (12)
Fastbake large white
900 g
Water
1
½ cup
Skimmed milk powder 3 tbsp
Salt
1
½ tsp
Sugar 5 tsp
Sunower oil 3 tbsp
Strong white bread our 4 cup
Fast action yeast 3 tsp
Use setting 12 Fastbake
RECIPES FOR PIZZA DOUGH (14)
Pizza base
Water 1 cup
Sugar 2 tbsp
Salt
½ tsp
Vegetable oil 3 tbsp