Stadler Form Baker Two - Cake; Quick

Add any of these variations into the bread pan last, on top of the other
ingredients.
Madeira cake
Ingredients group 1
Butter (melted)
¾ cup
Vanilla essence
¼ tsp
Eggs (beaten) 3 med
Lemon juice 2 tsp
Ingredients group 2
Plain our
1
⁵⁄₈ cup
Baking Powder 2 tsp
Granulated sugar 1 cup
Use setting 18 Cake
Method:
1. Mix group 1 together in a separate bowl.
2. Sieve group 2 together in a second bowl.
3. Combine groups 1 and 2 together until mixed.
4. Pour mixture into bread pan.
Mixed fruitcake
Ingredients group 1
Butter (melted)
¾ cup
Vanilla essence
¼ tsp
Eggs 3
Lemon juice 2 tsp
Dried mixed fruit
⁵⁄₈ cup
Ingredients group 2
Plain our
1
⁵⁄₈ cup
Baking Powder 2 tsp
Sugar 1 cup
Ground cinnamon
¼ tsp
Ground nutmeg
¼ tsp
Use setting 18 Cake
Method: Follow method given for madeira cake mix.
Cake mix
This programme can also be used for preparation of a shop bought cake mix.
Simply follow the instructions on the packet.
RECIPES FOR QUICK BREAD (15)
Banana and nut bread
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
Eggs (beaten) 1
Walnuts (chopped)
½ cup
Lemon rind 1 tsp
Ingredients group 2
Plain our
1
½ cup
Bicarbonate of soda
½ tsp
Baking Powder
¼ tsp
Sugar
½ cup
Salt
¼ tsp
Use setting 15 Quick
Method:
1. Mix group 1 together in a separate bowl.
2. Mix group 2 together in a second bowl.
3. Pour mixture into bread pan.
Porridge oats bread
Milk 1 cup
Eggs (beaten) 2
Sunower oil
½ tsp
Golden syrup 2 tbsp
Porridge oats 1 cup
Sugar
¼ cup
Salt 1 tsp
Plain our 2 cup
Baking Powder
½ tsp
Soda
½ tsp
Use setting 15 Quick
RECIPES FOR CAKE (18)
Important: The cakes produced in this breadmaker will not rise to ll the pan
completely, they will be approximately 55mm (2‘‘) tall. The standard cake is
a Madeira type which is moist, rich and dense in texture. Adjustments to the
recipe may be required for personal taste – less butter and sugar to reduce
the richness, less water and/or eggs to reduce moisture.
Variations
Cherries – ½ cup cherries halved (wash thoroughly to remove the excess
syrup) and allow them to drain and dry on absorbent paper; or mixed fruit –
½ cup or chocolate chips – ¼ cup.