Stadler Form Baker Two - Dough; French; Sandwich

Soft sandwich loaf
680 g 900 g
Water
1
¹⁄₁₆ cup 1 ¹⁄₃ cup
Butter (melted)
1
½ tbsp
2 tbsp
Salt
1
½ tsp
1 tsp
Skimmed milk powder
1
½ tbsp
2 tbsp
Sugar 3 tbsp
3
½ tbsp
Strong white soft grain bread our 3 cup 4 cup
Fast action yeast
¾ tsp
1 tsp
Use setting 4 Sandwich
RECIPES FOR FRENCH BREAD (5)
French bread
450 g 680 g 900 g
Water
¾ cup
1 cup
1 ¼ cup
Skimmed milk powder
1
½ tbsp
2 tbsp
2 ½ tbsp
Sugar
¾ tbsp
1 tbsp
1 ¼ tbsp
Salt 1 tsp 1 tsp
1
¼ tsp
Sunower oil 1 tbsp 1 tbsp
1
½ tbsp
Strong white bread our 2 cup 3 cup 4 cup
Fast action yeast 1 tsp 1 tsp
1
¼ tsp
Use setting 5 French
RECIPES FOR DOUGH (6)
White bread rolls
Water
1
¼ cup
Skimmed milk powder 1 tbsp
Butter (melted) 2 tbsp
Sugar 2 tbsp
Salt
1
½ tsp
Strong white bread our
3
¼ cup
Fast action yeast
1
½ tsp
Use setting 6 Dough
Method:
1. Knead and shape the dough into 6 rolls.
2. Place on a greased baking tray.
3. Brush lightly with melted butter.
4. Cover for 20-25 minutes.
5. Allow to rise until they are double in size then glaze, if required.
6. Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
RECIPES FOR SWEET BREAD (3)
Mixed fruit loaf
450 g 680 g 900 g
Water
¾ cup 1 ⅛ cup 1 ¹⁄₃ cup
Skimmed milk powder 2 tbsp
2
½ tbsp
3 tbsp
Sunower oil 2 tbsp
2
½ tbsp
3 tbsp
Sugar 2 tbsp 3 tbsp 3 tbsp
Salt 1 tsp
1
¼ tsp 1 ½ tsp
Strong white bread our 2 cup 3 cup 4 cup
Nutmeg
1
½ tsp ¾ tsp
1 tsp
Fast action yeast
¾ tsp
1 tsp 1 tsp
Dried mixed fruit*
¼ cup ½ cup ²⁄₃ cup
Use setting 3 Sweet
* Place in the fruit and nut dispenser or add when the beeper sounds if your
model does not have a fruit and nut dispenser.
Orange and cranberry loaf
450 g 680 g 900 g
Water
½ cup ⁶⁄₈ cup
1 cup
Juice from oranges
½ cup ¹⁄₃ cup ¹⁄₃ cup
Rind of oranges grated 2 2 2
Skimmed milk powder 2 tbsp
2
½ tbsp
3 tbsp
Sunower oil 2 tbsp
2
½ tbsp
3 tbsp
Sugar 2 tbsp 3 tbsp 3 tbsp
Salt 1 tsp
1
¼ tsp 1 ½ tsp
Strong white bread our 2 cup 3 cup 4 cup
Nutmeg
1
½ tsp ¾ tsp
1 tsp
Fast action yeast 1 tsp
¾ tsp
1 tsp
Dried cranberries*
¼ cup ½ cup ²⁄₃ cup
Use setting 3 Sweet
* Place in the fruit and nut dispenser or add when the beeper sounds if your
model does not have a fruit and nut dispenser.
RECIPES FOR SANDWICH BREAD (4)
Sandwich loaf
680 g 900 g
Water
1
¹⁄₁₆ cup 1 ¹⁄₃ cup
Butter (melted)
1
½ tbsp
2 tbsp
Salt
1
½ tsp
1 tsp
Skimmed milk powder
1
½ tbsp
2 tbsp
Sugar 3 tbsp
3
½ tbsp
Strong white bread our 3 cup 4 cup
Fast action yeast
¾ tsp
1 tsp
Use setting 4 Sandwich