8
LOCATION
When  choosing  a  location  for  this  appliance  you
must have:
(a) Sufficient  room  for  the  installation  (see
clearances),  a  satisfactory  flue  (see  flue
system), and an adequate air supply for correct
combustion  and  operation  (see  Ventilation  and
Combustion air supply).
(b) Adequate  space  for  maintenance  and  air
circulation.
(c)  Solid  floor  or  base  of  non-combustible  material
which is capable of supporting the total weight.
(see Technical Data).
Note: Installation should be carried out in a well
ventilated area.
HEARTH CONSTRUCTION
When  a  non-combustible  floor  surface  is  not
available, 
then the cooker must be placed on other
insulating  material.    We  recommend  a  slab  of
precast concrete 40mm (1
1
/2) inches deep.  If other
insulating material is being used, the dimensions of
the slab of this insulating material must afford similar
protection.    This  hearth  must  extend  150mm  (6
inches) to either side of the appliances and 225mm
(9 inches) to the front. 
ELECTRICAL SUPPLY
All wiring external to the appliance must conform to
the current BS 7671 (U.K.), & Safety Document 635,
ETC:  Part  1  Section  5.6.4.  The  Electricity  at  Work
Regulations. The cooker requires a 230V–240V, 50
Hz  supply.  Connection  of  the  appliance  and  any
system  controls  to  the  mains  supply  must  be
through a moulded on plug top, (which is fitted with
a  3  amp  fuse)  which  is  fitted  to  the  appliance  in
accordance  with  EN  60335,  Consumer  Protection,
SI  1994  No.  1768,  plug  and  sockets  etc.  (safety)
Regulations 1994.
Always install in accordance with current local wiring
regulations.
You should always, when either exposing or working
with wiring, consult a qualified electrician.
WARNING: THIS SUPPLY MUST BE EARTHED
(Refer to B.S. 7430:  Code for Practice of Earthing).
Where  a  risk  of  low  voltage  can  occur,  a  voltage
sensitive device should be fitted to prevent start up
of the burner so as not to endanger the installation.
The primary fuse is located in the control box tray.
To isolate the appliance completely unplug from the
mains  socket.    Always  ensure  that  this  socket  is
easily accessible and close to the appliance.  
Persons in charge of this appliance should be aware
of this socket outlet position.
TO ACCESS THE CONTROL PANEL (See Fig.3)
a. The plinth can be removed by sliding it 
approximately 20mm to the left.
b. Remove  the  6  screws  which  hold  the  kicker
panel in place.
c. Remove the 2 retaining screws on either 
side of the Control Consul.
d. Carefully withdraw the Control Consul, ensuring
that no strains are subjected to the wiring.
e. Connection to be carried out in accordance with
the  Wiring  Diagrams.  (See  fig’s  26  to  29
Inclusive)
Fig. 3
CLEARANCES TO COMBUSTIBLES
When bringing your kitchen units up to the sides of
the cooker leave a 10mm gap between the Stanley
and  adjacent  units,  this  gap  can  be  reduced  by
fitting an optional hob side filler strip to the Stanley
leaving  a  5mm  gap  (see  fig.  4  &  5).  Likewise  the
base  of  your  units  can  be  brought  up  flush  to  the
Stanley’s built-in plinth.
When bringing the work top up to the side of the hob
leave a 10mm gap to combustible material (see fig.
4).
Fig 4
Fig 5
Fig. 6