10
Although, the chimney may have been cleaned of
loose soot prior to installation, it is imperative that
the chimney is inspected for scaled soot particles
after the first month of operation and any loose
material removed to avoid blockage.
The frequency of cleaning will depend a lot on how
your cooker is run, but to start with, make a point of
inspecting the flue system every six months. This
period may well be extended to twelve months as
time goes by if there is little sign of deposits.
MILD STEEL
The steel panels and splash back (if fitted) must not
be cleaned with steel wool. Use only washing up
liquid in hot water with a lint free cloth. Dry off and
apply a coat of good quality furniture polish.
OVENS
Grease spillages will burn off from the oven interior,
when the oven is hot and any other loose materials
can be wiped out with a cloth, when cold. Stubborn
stains in the area and on the shelves in the oven can
be cleaned off with a paste of bread soda and water
HOT PLATE
The hotplate may be cleaned by using a fine steel
wool pad to remove rust or cooking stains. Dry off
with a lint free cloth and apply a light coat of cooking
oil to preserve the finish.
OPENING COOKER DOOR
Fig.A
To open the cooker door grip the door handle
between the fingers and thumb as per Fig.C, lift the
door handle in an outward and upward direction as
shown in Fig. D.
Fig.B
Fig.C
Fig.D
Fig.E
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