The boiler will therefore operate at its maximum out-
put at setting A of the controls with the thermostat
turned up to 75
o
C. A range of outputs from the boil-
er may be obtained to suit individual requirements
by adjusting the thermostat between 50
o
C and
75
o
C.
SUMMER SETTING
For Summer use and lower Boiler Output use setting
C. When using the oven in its position turn the oven
thermostat to the required temperature.
HOTPLATE
The hot plate is machine ground for maximum heat-
ing
efficiency and is temperature graded, the left
hand side over the burner being the hottest at set-
ting A and B and the righthand side is suitable for
simmering.
For maximum`hotplate temperature use setting B.
HOTPLATE INSULATING COVER
The insulating cover retains most of the heat that
would otherwise be radiated into the kitchen. It also
retains the heat in the hotplate, so that rapid heating
of cooking utensils will occur when lifted for cooking
purposes. (See Fig.28)
IMPORTANT: ALWAYS CLOSE DOWN HOT-
PLATE COVERS WHEN THE COOKER HOT-
PLATE IS NOT BEING USED.
COOKING UTENSILS
For best cooking results and economy of operation
use heavy based, flat bottomed utensils.
CLEANING
IMPORTANT: BE CAREFUL OF THE HOT
APPLIANCE.
General cleaning must be carried out when the
cooker is cool.
Stanley cookers are finished in a high gloss vitreous
enamel. To keep the enamel in the best condition
observe the following tips:
1. Wipe over daily with a soapy damp cloth,
followed by a polish with a clean dry duster.
2. If milk, fruit juice or anything containing acid
is spilt on the hob or down the cooker, be
sure to wipe it immediately or the vitreous
enamel may be permanently discoloured.
Jam and preservatives containing sugar
can permanently damage the vitreous
enamel.
3. Keep a damp cloth to hand while cooking, to
wipe up any spills as they occur, so they do
not harden and become more difficult to
remove later.
4. If spills do become baked on, a cream
cleanser can be used. For stubborn depos-
tits a soap impregnated pad can be careful-
ly used on the vitreous enamel.
5. Use only products recommended by the
Vitreous Enamel Association, these prod-
ucts carry the Vitramel label.
6. In the oven, spills and fat splashes are car-
bonised at high temperatures: occasionally
brush out with a stiff brush. The shelves
can be soaked and cleaned with a cream
cleanser.
7. Both insulating covers should be raised and
allowed to cool before cleaning the enamel
with a soapy damp cloth. Use a wire brush
to keep the cast iron hotplate clean.
DO NOT USE ABRASIVE PADS OR OVEN
CLEANERS CONTAINING CITRIC ACID
ON ENAMELLED SURFACES. ENSURE
THAT THE CLEANSER MANUFACTUR-
ERS INSTRUCTIONS ARE ADHERED TO.
MILD STEEL
The steel side panels and splash back must not be
cleaned
with steel wool. Use only washing-up liq-
uid in hot water with a lint free cloth. Dry off and
apply a coat of good quality furniture polish.
EXTERNAL AUTOMATIC TIMESWITCH
We recommend that this appliance be connected to
a
n external automatic timeswitch (not supplied)
which will control the light-up and shut-down oper-
ation period.
Fig.28
19
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