CONDENSATION
If this appliance is run for extended periods on the
low settings the unit can cool down to an extent that
vapour in the flue gases may condense. This will
make the inside of the flueways damp, creating a
sooty deposit which will reduce the efficiency of
appliance.
It is best to run this appliance occasionally at the
higher setting in order to prevent the formation of
condensation.
OVENS
Grease spillages will burn off from the oven interior
when the oven is hot and any other loose materials
can be wiped out with a cloth. When cold, stubborn
stains in the oven and on the shelves can be
cleaned off with a paste of bread soda and water.
HOTPLATE
The hot plate may be cleaned by using a small
amount
of paraffin oil or fine steel wool to remove
rust or cooking stains, dry off with a lint-free cloth
and apply a light coat of cooking oil to preserve the
finish.
WARNING: THIS APPLIANCE MUST NOT BE
INCORRECTLY USED.
SERVICING
Provided that the cooker has been operated normal-
ly and that the correct grade of oil has been used it
will be found that the burner and cooker flueways
will need servicing every 6 - 12 months.
We recommend that the cooker and burner be serv-
iced by an Authorised Stanley Service Agent. Your
Stanley distributor will let you have the name of your
local service agent.
NOTE: - DURING THE ANNUAL SERVICE, THE
FLEXIBLE OIL LINE MUST BE CHANGED.
CHIMNEY CLEANING
Whichever type of flue is chosen, there must be
cleaning
access to the whole of the flue system. The
flue of the chimney will need to be cleaned regular-
ly. The combustion products of any burning appli-
ance will have a descaling effect on hardened soot
deposits left from burning solid fuels.
Although the chimney may have been cleaned of
loose soot prior to installation, it is imperative that
the chimney is inspected for scaled soot particles
after the first month of operation and any loose
materials removed to avoid blockage.
The frequency of cleaning thereafter will depend a
lot on how your cooker is run, but, to start with, make
a point of inspecting the flue system every six
months. This period may well be extended as time
goes by if there is little sign of deposits.
FLUE CLEANING
1. Remove the 3 retaining screws from the hot
plates
and also the screws of the long
cleaning plate. Remove hotplate and clean-
ing plate. Remove the two screws from the
front cleaning door and lift off. Remove the
two screws from the square cleaning plate
and lift off.
2. All deposits from the flue and the top of the
oven may be brushed down the right hand
side of the oven. Deposits which have
accumulated on the right hand side of the
oven should also be brushed downwards.
Brush the back flueway downwards.
3. To remove these deposits thoroughly, clean
out the residue from the side flue and base
plate through the front cleaning door open-
ing.
4. To replace these parts reverse the above
procedure.
Fig.29
20
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