Installation
11
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.
RANGE TOP
Consists of the various top arrangements, depending on specific model
purchased:
12" x 24" hot plate controlled by high temperature thermostats.
Temperature ranges from 0°F-850°F. Recommended: Stock pots and
heavy kettle work.
Round French Plates, controlled by indicating type 6-heat switch.
Temperature ranges from 0°F-750°F. Recommended: Light duty sauce
pans and small stockpots. Not Recommended: Heavy stock pots, or heavy
urns, or kettles.
36" x 24" or 24" x 24" grill plates, controlled by thermostats. Temperature
ranges from 0°F-450°F. Recommended: All heavy and light frying. Set the
thermostat dial at the desired temperature. The red pilot light will be on until
the desired temperature is reached. The pilot light indicates that the plate is
heating.
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