11
Installation
ANTI-TILT DEVICE
The cooker must be tted with an anti-tilt /restraint device to prevent it tipping forward
when in use. To use the oor mounted bracket supplied, see the instructions provided.
LEVELLING
Place a spirit level on an oven pan or shelf and adjust the feet accordingly.
Make sure that the appliance is stable and does not rock.
GAS CONNECTION
• Always grip the appliance inlet tting rmly when tting the hose to prevent any
damage occurring.
• Never check for gas leaks with a naked ame.
The cooker is tted with a ½’’ BSP internal thread situated at the rear right corner.
A exible hose of correct rating in size and temperature should be used.
For Natural Gas it will be a black hose with a yellow band or label and should comply
with BS 669.
LPG hoses should be suitable for LP gases up to 50 mbar pressure and 70°C
temperature rise. It will be a black hose with a red band or label.
Hoses should not exceed 1.5m in length.
Pressure setting – G20 Natural Gas @ 20 mbar
G30 Butane @ 28.3 mbar
G31 Propane @ 37 mbar
NOTE: The gas hose and electrical cables of your cooker must not come into direct
contact with any hot or sharp surfaces or objects.
Do not move the appl iance after the gas connect ion has been made.
Make sure that the hose is not kinked, damaged or trapped.
ELECTRICAL CONNECTION
• Make sure that the electricity supply is compatible with the type stated on the
data plate of the appliance.
• This appliance must be earthed.
• The cable should not touch any hot surface or sharp objects.
• The electrical switch should be within 1.5m of the appliance and an extension lead
should not be used.
The instructions must be followed, otherwise the guarantee is invalid.
(continued)
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