8
Cleaning
IMPORTANT - Before any maintenance or cleaning can be carried out, the cooker
must be un-plugged from the electricity supply.
HOTPLATE
The hotplate is best cleaned when it is still warm as it is easier to remove spillages before
it has cooled. Regularly wipe over the hob top using a soft cloth well wrung out in warm
water to which a little washing up liquid has been added.
Avoid the use of the following:
• Household detergents and bleaches;
• Impregnated pads unsuitable for non-stick saucepans;
• Steel wool pads;
• Bath /sink stain removers.
CONTROL PANEL AND LID
Before cleaning the control fascia and lid, ensure that the fascia surface is cool.
For best results use a soft dampened cloth, if marks should remain use a very mild
detergent using a light rubbing action being particularly careful around graphics.
THE OVEN
The oven should be kept clean at all times. A build up of fats or other foodstus
could result in a re.
The oven cavity is a smooth enamel nish and can be scrubbed with a soft cloth
soaked in warm soapy water, however from time to time it may require a more
thorough clean using an oven cleaner. Ensure that the oven cleaner used is suitable
for smooth enamel.
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