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Steak Locker SL-520 - Power Supply and Controller Setup; Electrical Connection Requirements; Series 4 WiFi Controller Installation

Steak Locker SL-520
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3. POWER SUPPLY CONNECTION
(1) This Steak locker requires a standard 115VAC, 60HZ or (220 VAC, 50HZ) electrical outlet.
2Standard socket with earth connection (12~16A115V~)
3The appliance should always be plugged into its own individual electrical outlet which has a voltage rating that
matches the rating label on the appliance. IT IS HIGHLY RECOMMENDED THAT A SURGE PROTECTOR
BE INSTALLED BETWEEN THE OUTLET AND THE SL UNIT.
This provides the best performance and also prevent overloading house wiring circuit that could cause a fire
hazard from overheated. Never unplug the appliance by pulling the power the power cord. Always grip the
plug firmly and pull straight out from the receptacle. Repair or replace immediately all power cords that have
become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its l
length or at either end. When moving the appliance, be careful not to damage the power cord.
(4)
Instructions for new Series 4 Steak Locker WiFi Controller:
(a) Unpack Items from Controller Package. (S4 controller & USB cable)
(b) Turn the S4 controller on by switching the power level to the right in the back of the
controller. The S4 is already fully charged, use included USB port for future charge
requirements.
(c) Battery Levels may be monitored on the Dashboard of the Smart App, once downloaded
and synced.
(d) Once turned on, the S4 will blink a red LED light.
(e) Press the small white button in the front of the controller for 10 seconds to activate
broadcast mode.
(f) Follow the regular syncing instructions shown under section 7 in the SL150 Manual.
The best placement for the S4 controller is on the lower wire shelf inside the Steak Locker, this
allows for airflow around it’s interior temperature and humidity sensors.
The 12 volt charging cord located inside the Steak Locker unit is no longer necessary for the S4
controller, although may be necessary for future developments. DO NOT CUT or REMOVE.

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