What to do if my Steak Locker Commercial Food Equipment shows an E6 error code and beeping?
An E6 error code and beeping sound indicates that the water level is low. Refill the reservoir two-thirds full with distilled water to prevent mineral buildup.
Why is there condensation inside my Steak Locker Commercial Food Equipment?
Condensation inside and on the glass door is usually caused by a temperature set too low or humidity set too high. The recommended settings are 36 degrees Fahrenheit and 75% humidity.
Why does my Steak Locker Commercial Food Equipment take more than 24 hours to cool?
Ensure the Steak Locker is in a room with an ambient temperature between 60 and 85 degrees Fahrenheit. Avoid placing the unit outside or in extreme conditions. Also, verify that the door is closed correctly and the gasket is sealed.
Why is the casing of my Steak Locker Commercial Food Equipment warm?
The warmth on the top or side of the casing is normal. It is caused by the radiating pipes inside the casing.
Why does the UV light and fans turn off when I open the door of my Steak Locker Commercial Food Equipment?
It is normal for the UV light and fans to turn off when the door opens. This is to conserve energy and protect you from ultraviolet ray damage.
Why is there fog inside my Steak Locker Commercial Food Equipment?
The fog-like appearance inside the Steak Locker is normal. It's caused by the actuators within the reservoir drawer creating humidity.
What causes clanking or thud sounds in my Steak Locker Commercial Food Equipment?
The intermittent clanking or thud sound is caused by the evaporator defrosting and filling the reservoir. This does not affect the use of the Steak Locker.
What causes a ripple or murmur sound in my Steak Locker Commercial Food Equipment?
The intermittent ripple or murmur sound is normal and caused by the refrigerant flow within the pipeline.
Diagram illustrating the components and assembly of the Steak Locker unit.
Essential safety guidelines and warnings to follow when operating the Steak Locker.
Specifies the required electrical outlet type, voltage, and the recommendation for a surge protector.
Instructions for unpacking, turning on, and initial setup of the Series 4 Steak Locker WiFi Controller.
Steps to check the unit, select an appropriate location, and ensure proper ventilation.
Instructions for filling the water reservoir with distilled water and handling low water alerts.
Details on how to set the desired temperature and humidity levels using the control panel buttons.
How to convert between Celsius/Fahrenheit and control lights/system power.
Explanation of the sound alarm triggered by opening the door and how to restart the appliance.
Visual guide and steps for attaching the handle bar to the refrigerator door.
Technical drawings showing the overall dimensions and required clearance for installation.
Requirements for WiFi router (2.4ghz) and internet connection for app synchronization.
Steps to download the app, sign up, and enable notifications for safety alerts.
Steps to select the 'Steak Locker' network and confirm connection for app setup.
Entering home router network name and password to establish a stable connection.
Completing the setup process, redirecting to the dashboard, and setting humidity.
Guidelines for cleaning the exterior, interior, and door gasket using appropriate materials.
Instructions for checking power cords, handling long-term storage, and cleaning the condenser.
Recommendations for annually replacing the UV light and every two years replacing the charcoal filter.
A table listing common issues, their causes, and recommended solutions for the refrigerator.
General| Model | SL-520 |
|---|---|
| Type | Dry Aging Refrigerator |
| Category | Commercial Food Equipment |
| Product Type | Steak Locker |
| Humidity Control | Yes |
| UV Sterilization | Yes |
| Salt Brick Walls | Yes |
| UV-C Light | Yes |
| Door Type | Glass Door |
| Humidity Range | 85% |
| Voltage | 115V |
| Shelves | Adjustable Shelves |
| Warranty | 1 Year |
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