15
o by clients in hotels, motels and other residential type en-
vironments
o bed and breakfast type environments.
∙ Before initial use: clean all parts carefully and leave to dry.
∙ Attention! Device gets hot. Danger of burns! Do
not place the appliance on a sensitive surface (e.g.
painted furniture) and keep a distance of at least 70cm
to burnable materials.
∙ If an extension cable is used, it has to have a cross-section of
1,5mm². A cable drum must always be unwound.
∙ If a GS-tested 16 A multi-pin extension is used, it may not be
charged with more than 3680 watts due to fire hazard.
∙ Make sure that children do not tease the cable or that a trip
hazard occurs.
∙ The device must always be disconnected from the power supply
if it is not supervised and before assembling, disassembling or
cleaning.
∙ After unplugging, the heating element will remain hot and
should not be touched or placed on combustible surfaces.
Cleaning
∙ Attention! Pull the plug before cleaning and allow
the device to cool down.
∙ Never immerse the unit into water.
∙ The device can be cleaned with warm water with normal com-
mercial washing up liquid.
∙ Hygiene: in any case you need to clean the device if vacuum
bags became leaky during the cooking and food floats directly
into the water.
∙ To clean coarse residues, you can remove the circulation cover
no. G and the stainless-steel housing no. F with a rotary move.
Then, reinstall the parts again!
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