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To clean the Sous-Vide Cooker proceed as described:
∙ Cleaning supplies:
o 1 pot with at least 18 cm height and a diameter of max.
25 cm
o 1 litre of vinegar in food-grade
Due to minerals in our tap water, some scale may occur on the
heating elements and the housing of the device after heating the
water. This scale negatively influences the heating efficiency and
appearance of the device. Thus, the device needs to be cleaned
after ever 20th use or after 100 hours in operation.
1. Insert the device into the pot. Fill with water up to the “Min”
marking. Add the vinegar (attention: rinse quickly and thor-
oughly with water when chemical burn is caused by vinegar. If
the eye is still red, painful, tears and is sensitive to light, medi-
cal advice is required.)
2. Turn on the device and set the temperature at 80°C and the
timer to 3 hours.
3. Check the result. If the scale has not been removed complete-
ly, repeat the 2nd step. If all scale is removed, rise with clear
water. Leave the device to dry before storing.
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