29
Scrambled eggs
Ingredients (serves 2)
4 eggs
4 tbsp milk
Salt and freshly ground pepper
Fresh chives, chopped
25g butter or dairy spread
Method
• Whisk the eggs with the milk and seasoning. Add the chives.
• Melt the butter in a microwave safe bowl and spread to cover the base and
sides of the bowl.
• Add the egg mixture to the greased bowl and cook with 100% microwave
power for 2 minutes, stirring every 30 seconds.
Recipes (Cont.)
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