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Instructions (Cont.)
Defrosting food
This feature automatically sets an appropriate defrosting cycle for meat, poultry
and seafood. All you need to do is select the appropriate defrost mode by
pressing the Preset/Clock/Defrost button and then enter the weight of the food
to be thawed using the Function Dial (the quantity of food that can be defrosted
automatically ranges from 100g to 3kg, depending on the type of food). Finally,
press the Instant Start button to start defrosting.
After the set time has elapsed, the buzzer will beep every 3 minutes and [ End ]
will be displayed. Press the Pause/Cancel button to clear the [ End ] display
before starting another cooking function.
Defrosting modes
Display Defrosting Mode
Weight Range (kg)
d.1 Meat 0.1 - 2.0
d.2 Poultry 0.2 - 3.0
d.3 Seafood 0.1 - 0.9
Example
To set the oven to defrost 400g of frozen chicken pieces:
• Place the frozen chicken pieces in a bowl in the microwave and close the door.
• Press the Preset/Clock/Defrost button twice to select the mode: [d.2 ].
• Rotate the Function Dial until the weight is displayed: [ 0.4 ].
• Press the Instant Start button to start defrosting. The countdown will start
and the LED will display the remaining defrosting time.
• The system will beep during defrosting to prompt you to turn the food over (or
to remove parts of the food that are already defrosted). This will ensure even
defrosting. Open the door and turn over the food, then close the door and
press the Instant Start button again to continue defrosting.
Important notes
• It is necessary to turn over the food during operation to obtain uniform effect.
• Defrosting usually takes longer than cooking food.
• If the food can be cut with a knife, the defrosting process can be considered
completed.
• Microwaves penetrates around 4cm into most food.
• Defrosted food should be consumed as soon as possible. Do not refreeze
food that has been defrosted.
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