Burner Pan base diameter suitable for:
min. max.
A Auxiliary 100mm 300mm Simmering, stewing, smaller pans.
B Auxiliary
C Semi-rapid 100mm 300mm General domestic use, large frying
D Semi-rapid pans, chip pans, griddle cooking.
E Rapid 150mm 320mm Boiling, frying, larger pans.
F Rapid
G Wok 150mm 320mm Wok cooking, larger pans.
10
If the Stoves griddle is used on the
hotplate, it should only be used over
the two semi-rapid burners C and D.
Refer to the section “Using the
Griddle”. Only use the griddle which
has been designed for use on this
appliance.
USING THE HOB
Glass parts
GLASS DOOR PANELS
Take care when handling glass door
panels.
Only use a clean cloth wrung out in
hot soapy water. Rinse away excess
cleaner and dry with a soft cloth.
Do not use abrasives or polishes as they
will scratch and damage the glass.
The oven door inner glass panel can
be removed for cleaning by grasping
the top and bottom edges and
sliding out.
Painted & plastic parts
(where fitted)
CONTROL KNOBS, PROGRAMMER BUTTONS
Only use a clean cloth wrung out in
hot soapy water.
Griddle care and cleaning
Do not use metal implements as they
may damage the non stick surface.
After cooking allow the griddle
to cool completely before
attempting to remove or clean.
Once the griddle has cooled, remove
any excess fat with kitchen paper
before moving.
The griddle can be cleaned with hot
soapy water and a nylon brush. If any
food residue is left on the griddle,
leave it to soak for a few minutes
in hot
soapy water before attempting to
clean it. Do not use caustic pastes,
abrasive cleaning powders, coarse
wire wool or any hard implements, as
they will damage the surface.
Do not clean in a dishwasher.
After cleaning, dry thoroughly
and
store in a dry place.
23
CARE & CLEANING
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