11
Item Temperature Approximate
˚C Cooking Time
Small cakes 170 - 180 20 - 25 mins
Whisked Sponge 170 15 - 20 mins
Swiss Roll 190 8 - 12 mins
Victoria sandwich 160 25 - 35 mins
(2 x 205 mm / 8”, shallow tins)
Semi rich fruit cake 125 2
1
⁄2 - 3 hours
(180 mm / 7” deep tin)
Scones 210 - 220 10 - 15 mins
Meringues 110 2 - 3 hours
Shortcake Pastry 200 depends on size and
Puff/Flaky Pastry 210 type of cooking dish
Choux Pastry 200 and also the filling
Biscuits 160 - 200 10 - 20 mins
Bread (500 g (1lb) loaf) 210 20 - 30 mins
Sponge Pudding 150 45 mins - 1 hour
Milk Pudding 150 1
1
⁄2 - 1
3
⁄4 hours
Baking guide
USING THE MAIN OVEN
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