Using the Grill
Using the grill
Push the grill pan towards the back of
the shelf, to position it under the grill.
Variation in grilling can be achieved
by moving the grill pan up or down.
Important: Never operate the grill
between the large flame and the off
position.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
Always use the top shelf position for
fast toasting.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
When you have finished grilling,
check that the control knob is
returned to the off position.
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