STOVES SEB900MFSe - Page 13

USING THE MAIN OVEN
Dish Recommended
temperature °C
Approximate
cooking time
(Preheated oven)
Scones
Meringues
180
110
8 - 15 mins
2 - 3 hours
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm/7”)
Genoese sponge
Madeira (180mm/7”)
Semi rich fruit cake
(205mm/8”)
Christmas cake
(205mm/8”)
Dundee cake
(205mm/8”)
160
160
170
160
160
160
130
Depending on recipe
130
15 - 25 mins
15 - 20 mins
10 - 12 mins
20 - 30 mins
20 - 25 mins
1 - 1¼ hours
1 - 1¼ hours
2½ - 3 hours
Depending on recipe
2 - 2½ hours
Pastry
Flaky/Puff
Short crust
Choux
Plate tarts
(2 x 180mm/7”)
180
170
170
170
Depending on recipe and type
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