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HOW TO START THE BLAST CHILLING / DEEP FREEZING CYCLES
Hereafter the instructions to set and start the most common settings of the device.
N.B. FOR A BETTER WORKABILITY OF THE DEVICE, REMEMBER TO CARRY OUT A MANUAL
DEFROST AFTER 2-3 BLAST CHILLING CYCLES IN A ROW.
THIS PROCEDURE TAKES PLACE KEEPING THE DOOR OPEN AND PUSHING THE DEFROSTING
BUTTON. THIS SEQUENCE OF COMMANDS SET THE DEVICE IN “MANUAL DEFROSTING”.
WARNING: IT IS RECOMMENDED TO INSERT THE PROBE INSIDE THE PRODUCT MAX 2/3 CM
DEEP.
1. SOFT Temperature Chilling
How to use the SOFT temperature chilling function:
0. Turn on the blast chiller pushing for 5 seconds the START button
1. Insert the probe in the food
2. Push the CHILL button .
After 1 second the screen shows the temperature set point of the cell during blast chilling function (-
5°C). Such value can be changed pushing the increase/decrease buttons .
3. Start the working cycle pressing the START button
4. The chilling cycle ends when the probe achieves the temperature of +3°C.
5. It automatically starts the preservation phase.
During the temperature chilling stage it is always possible to visualize the cell temperature by pushing the
chilling button. By doing this on the display it will appear for 5 seconds the cell probe temperature
Press the START button when you want to remove food from the blast chiller.
2. HARD Temperature Chilling
How to use the HARD temperature chilling function:
0. Turn on the blast chiller pushing for 5 seconds the START button
1. Insert the probe in the food
2. Push the CHILL button. After 1 second the screen shows the temperature set point of the cell during
the chilling function (-15°C). Such value can be changed pushing the increase/decrease buttons .
3. Push the HARD button to activate the HARD temperature chilling function.
4. Start the working cycle pressing the START button
5. The blast chilling cycle ends when the probe achieves the temperature of +3°C.
6. It automatically starts the preservation phase.
During temperature chilling phase it is always possible to visualize the probe temperature pushing the
CHILL button . In that way, screen will show for 5 seconds the probe temperature.
Press the START button when you want to remove food from the blast chiller.
3. SOFT Time Chilling
How to use the SOFT time chilling function:
0. Turn on the blast chiller pushing for 5 seconds the START button
1. Insert the probe in the food
2. Push 2 times the CHILL button after 1 second the screen shows the time cycle set point (90 min). Such
value can be changed pushing the decrease/increase buttons .
3. Push again the CHILL button to see the pre-set temperature for the cycle (-5°C). Set the desired
working temperature through the increase/decrease buttons .
4. Start the working cycle pressing the START button
5. The screen shows the remaining time until the cycle end. The cycle ends when the set time as duration
of chilling phase has passed.
6. It automatically starts the preservation phase.
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