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Studio 54 Alexander 2/3 - Hard Time Chilling; Temperature Freezing; Time Freezing

Studio 54 Alexander 2/3
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During time chilling phase it is always possible to visualize the probe temperature pushing the CHILL
button . In that way, screen will show for 5 seconds the probe temperature. In that way, screen will show
for 5 seconds the probe temperature.
Press the START button when you want to remove food from the blast chiller.
4. HARD Time Chilling
How to use the HARD time chilling function:
0. Turn on the blast chiller pushing for 5 seconds the START button
1. Insert the probe in the food
2. . Push 2 times the CHILL button: after 1 second the screen shows the time cycle set point (90 min).
Such value can be changed pushing the decrease/increase buttons .
3. Push again the CHILL button to see the pre-set temperature for the cycle (-15°C). Set the desired
working temperature through the increase/decrease buttons .
4. Push the HARD button to activate the HARD time chilling function.
5. Start the working cycle pressing the START button
6. The screen shows the remaining time until the cycle end. The cycle ends when the set time as duration
of chilling phase has passed.
7. It automatically starts the preservation phase.
During time chilling phase it is always possible to visualize the probe temperature pushing the CHILL
button. In that way, screen will show for 5 seconds the probe temperature.
Press the START button when you want to remove food from the blast chiller..
5. TEMPERATURE Freezing
How to use the TEMPERATURE freezing function:
0. Turn on the blast chiller pushing for 5 seconds the START button
1. Insert the probe in the food
2 Push the FREEZE button. After 1 second the screen shows the temperature set point of the cell during
chilling function (-38°C). Such value can be changed pushing the increase/decrease buttons.
3. Start the working cycle pressing the START button.
4. The freezing cycle ends when the probe achieves the temperature of -18°C.
5. It automatically starts the preservation phase.
During temperature freezing phase it is always possible to visualize the probe temperature pushing the
CHILL button. In that way, screen will show for 5 seconds the probe temperature.
Press the STARTbutton when you want to remove food from the blast chiller.
6. TIME Freezing
How to use the TIME freezing function:
0. Turn on the blast chiller pushing for 5 seconds the START button
1. Insert the probe in the food
2. Push 2 times the FREEZE button . After 1 second the screen shows the time set point of the cycle (240
min.). Such value can be changed pushing the increase/decrease buttons .
3. Start the working cycle pressing the START button
4. The time freezing cycle ends when the time set as freezing duration has passed .
5. It automatically starts the preservation phase.
During time freezing phase it is always possible to visualize the probe temperature pushing the CHILL
button. In that way, screen will show for 5 seconds the probe temperature.
Press the START button when you want to remove food from the blast chiller.