Business users should contact their supplier and check the terms and conditions of the purchase contract.
This product should not be mixed with other commercial wastes for disposal.
Some economic sanctions to the defaulting user are provided for wrong wasting of the products with
RAEE mark.
11. Use advices
The blast chiller/shock freezer ALEXANDER allows to reduce the product heart temperature in the
provided 90 minutes from +70°C to +3°C in blast chiller function and in 240 minutes from +70°C to -18°C
in shock freezer function.
N.B. ATTENTION: THE BLAST CHILLER/FREEZER MUST NOT BE USED AS A NORMAL
REFRIGERATING APPLIANCE.
N.B. DO NOT INSERT FOOD WITH HIGHER TEMPERATURE THAN 70°C: THE ELECTRICAL
CONTROL DEVICE WILL INDICATE AN ERROR.
It is advisable, to have the best performances from the appliance, to chill the chamber making a whole
working cycle (chilling or freezing) at least until the achieving of the preservation temperature, before
putting inside the product. Moreover, to avoid damages to the appliance:
• Do not leave the hot product inside the appliance without starting a cycle.
• Start immediately the suitable working cycle only just after having put inside the product to treat.
• Avoid covering the inside holders (also with isolating films): the best performances and times are
with the maximum quantity of exposed surface.
• Do not overload the appliance:
5T chilling 16 kg – freezing 12 kg;
10T chilling 38 kg – freezing 25 kg;
15T chilling 60 kg – freezing 45 kg;
• In order to allow a better air circulation, leave a sufficient space between the inserted holders.
• Place the inserted holder on the supplied grates and not directly on the bottom part.
N.B. REMEMBER PERIODICALLY TO CHECK THE DEFROSTING WATER PAN PUT ON THE
BOTTOM OF THE APPLIANCE, AND TO EMPTY IT.
11.1 Features of the product to treat
Considering that the referring timings of the cycles start from +70°C (chilling cycle from +70°C to +3°C;
freezing cycle from +70°C to -18°C :
Do not leave the food for long time in ambient temperature: the higher is the humidity lost from the
product, the lower will be the preserved softness. Insert the product at a higher temperature than +70°C.
N.B. PULL OUT THE PROBE FROM THE TREATED FOOD TAKING IT UP BY THE RIGID PART
OF IT AND NOT PULLING IT BY THE CABLE. THE WRONG ACTION CAN CAUSE ITS BREAKING,
AND ITS SUBSTITUTION WILL NOT BE DONE UNDER WARRANTY.
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