Subcold SUPER Series - Contamination Prevention Guidelines

V1 8
To prevent food contaminaon and ensure safe usage of your appliance, follow these guidelines:
• Avoid prolonged door openings to prevent a signicant increase in internal temperature, which
can lead to food spoilage.
• Regularly clean surfaces that come in contact with food, such as shelves, drawers, and door
seals, using a mild detergent and warm water.
• Ensure accessible drains are also kept clean to prevent the build-up of dirt and bacteria.
If the appliance will be unused for an extended period, take the following steps:
• Switch o the fridge.
• Defrost the appliance if necessary (refer to page 7).
• Clean and dry the interior thoroughly.
• Leave the door open slightly to allow air circulaon and prevent the growth of mold and
mildew.
• Refrain from storing explosive substances, such as aerosol cans with ammable propellants, in
the appliance to avoid potenal hazards.
• In the event of a damaged power cable, only a local qualied electrician or retailer should carry
out replacement to migate potenal safety hazards.
Contaminaon Prevenon Guidelines
Maintenance & Defrost
Cauon: Do not employ alternave equipment or methods to aid the defrosng process, as it may
cause damage to the cooling system.
Note: If there is excessive ice, the drip tray may overow with surplus water. Wipe with dry cloths/
paper towels.
Regular Cleaning and Upkeep:
This appliance requires regular upkeep and cleaning for opmal performance. For safety, always
disconnect the plug from the main power source before iniang cleaning procedures.