Summit CMV24 - Defrosting Guide; Defrosting Tables and General Instructions

24
EN
Defrosting
The table below shows different defrosting
and standing times (in order to ensure the
food temperature is evenly distributed) for
different types and weights of food, plus
recommendations.
Food
Weight (oz.)
Defrosting time (min)
Standing time
(min)
Recommendation
Portions of meat,
veal, beef, pork
3.5
2-3
5-10
Turn once
7
4-5
5-10
Turn once
18
10-12
10-15
Turn twice
35
21-23
20-30
Turn twice
53
32-34
20-30
Turn twice
71
43-45
25-35
Turn three times
Goulash
18
8 -10
10-15
Turn twice
35
17-19
20-30
Turn three times
Ground meat
3.5
2-4
10-15
Turn twice
18
10-14
20-30
Turn three times
Sausages
7
4-6
10-15
Turn once
18
9-12
15-20
Turn twice
Poultry (portions)
9
5-6
5-10
Turn once
Chicken
35
20-24
20-30
Turn twice
Poularde
88
38-42
25-35
Turn three times
Fish fillet
7
4-5
5-10
Turn once
Trout
9
5-6
5-10
Turn once
Prawns
3.5
2-3
5-10
Turn once
18
8-11
15-20
Turn twice
Fruit
7
4-5
5-10
Turn once
11
8-9
5-10
Turn once
18
11-14
10-20
Turn twice
Bread
7
4-5
5-10
Turn once
18
10-12
10-15
Turn once
28
15-17
10-20
Turn twice
Butter
9
8-10
10-15
Cream cheese
9
6-8
10-15
Creams
9
7-8
10-15