Summit CMV24 - Roasting and Baking Guide; Meat, Cake Preparation, and Roasting Advice

30
EN
Roasting and baking
Table and advice – Preparing meat and cake
Microwave / Convection
Food
Quantity
(oz.)
Power
(W)
Temperature
Time
(Min.)
Standing
time
(min.)
Instructions
Roast beef
35-53
400
392ºF
30-40
20
Do not put lid on
container
Turn once
Pork loin / Cutlet
or bones
Pork roast
28-36
200
356ºF-374ºF
50-60
20
Do not put lid on
container
Turn once
Whole chicken
35-43
400
392ºF
30-40
10
Do not put lid on
container. Turn the
chicken chest down.
Turn once.
Half chicken
17-35
400
392ºF
25-35
10
Do not put lid on
container. Turn the
pieces with skin down.
Turn once.
Roast loin of
veal
53-71
200
356ºF
60-65
20
Do not put lid on
container. Turn once or
twice. After turning
keep it without lid
Roast Beef
53-64
200
392ºF
80-90
20
Do not put lid on
container. Turn once or
twice
Microwave / Baking
Pastry
Power
(W)
Temperature
Time
(Min.)
Standing
time (min.)
Instructions
Chocolate– cherry pie
200
392ºF
30
5-10
Turntable, small
Broiler,
Springform, Ø 11’’
Cheesecake with fruit
400
356ºF
40-45
5-10
Turntable, small
Broiler,
Springform, Ø 11’’
Apple pie
200
365ºF
40-45
5-10
Turntable, small
Broiler,
Springform, Ø 11’’
Cheese cake with
streusel
400
356ºF
40-50
5-10
Turntable, small
Broiler,
Springform, Ø 10’’
Nuts cake
200
338ºF
30-35
5-10
Turntable,
Cake tin